Set aside. Tip. We like our fish tacos soft, juicy, and overflowing with luscious chunks of fish and bits of vegetables. Serve 1 portion of cod with ½ cup of kiwi salsa. Storing cucumber salsa; More recipes to try; Cucumber Salsa; I love a crisp, fresh salsa with a tiny kick of spice. That’s why cucumbers are a perfect addition to a keto salsa recipe! Share on twitter. Do you continue to grill through the fall? For the fish: Salsa also pairs nicely with seafood or chicken tacos. For the tacos, top a tortilla with 1/4 lb flaked fish and 2 tablespoons of salsa. If you’re a fan of summer salsa, be sure and check out our Grilled Corn and Black Bean Salsa. 1 teaspoon lemon juice. Step 3. If unavailable, may substitute with mango salsa. This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines Lime Cucumber Salsa Recipe photo by Taste of Home Let stand for at least 5 minutes for flavors to marry. Similar to a pico de gallo, this salsa has all my warm-weather favorites like tomatoes, onions, jalapenos, lime juice and cilantro. The fish is ready to be removed from the grill when you see just a hint of darker flesh in the centre of the thickest part of the filet. These Fish Tacos with Strawberry-Cucumber Salsa are so easy to make and even better to eat. 1 cup seeded, diced (1/4 inch) cucumbers. It’s so refreshing, especially on a hot day! Preheat the oven to 350°F. Top with salmon and cucumber salsa and sprinkle with flaky sea salt if desired. 1-2 tablespoons finely minced shallot. 3. I cooked the fish before mixing the salsa but you can do better. Place the cod brick, smooth side down, on the grill (to prevent sticking, but also preserving flavor). For the tomato and cucumber salsa. 1 cucumber, peeled and small diced. Also makes a tasty dip with kidney-friendly veggies and breads. Coat the tomato halves with 1 teaspoon of the oil. Peel and seed the cucumber, then chop very finely. Flake fish into large chunks. Garnish with thinly sliced jalapeños and extra cilantro. Cucumber (I love the Persian/mini ones), mint, salt & pepper, olive oil, lemon juice, and za'atar spices make it sparkle. You want it to stay in cubes; Let this sit in the fridge until the fish is ready Ingredients For salsa: 1 avocado, diced? It’ll finish cooking through off of the heat. Or, just enjoy it as a main dish! This mango cucumber salsa is my go-to side dish to bring to just about any get together. 1/2 teaspoon lemon zest Keep refrigerated, covered and use within 2 hours. Fold the sides of the foil inward so you have a brick of fish. Place the fish on a pie plate and squeeze the lemon juice evenly over the fillets. 1 cup seeded, diced (1/4 inch) tomatoes. Serve the fish warm with cucumber salsa. Cook for 15 minutes, or until cooked through. It pairs wonderfully with the salmon. Cucumber Salsa . Cucumber Dill Salsa is a flavor enhancer for salmon and other fish you may want to spice up. Then make the tacos: spread the rice, fish, salsa, cabbage, sour cream and cheese onto warm tacos. To make the salsa, mix together the cucumber, dill, lime juice, lime zest, red pepper, and sugar in a small bowl. However, tomatoes are moderately high in carbs. The flesh should flake and look opaque throughout. medium cantaloupe or other sweet, ripe melon, diced; 1-3” piece cucumber, diced We love tacos! Cook fish for 4 minutes on each side or until fish flakes easily when tested with a fork. Light the grill or heat the broiler. Warm tacos in a 200 degree oven or toaster oven. 4. Cucumber and salmon just go so well together! For the cucumber salsa: Combine the cucumber, red onion, cilantro, jalapeno, and lime juice in a medium bowl. Sprinkle both sides of fish with salt. Deselect All. Fish Tacos with Strawberry-Cucumber Salsa. Stash in the fridge while the fish cooks. Place 2 cod filets on top of each piece of foil. Share on email. The avocado cucumber salsa is a deliciously refreshing accompaniment to the spicy blackened fish. Season with salt and pepper and stir well to combine, adding the coriander just before serving. Season with salt and pepper. Share on pinterest. Close bag and toss gently to coat fish in marinade. First of all it is so easy to make. Yield: Makes about 4 servings (2 tacos each) Strawberries are a surprising addition to these fresh, light fish tacos! Today’s recipe is no exception. This Fresh Cucumber Salsa requires only 6 ingredients and 15 minutes to make. This recipe is […] Dice the cucumber and add to a bowl with the remaining salsa ingredients (except the coriander). It's about time I got this guy up on the blog. 2 tablespoons finely chopped dill. Garnish with lime wedges and scallions. Remove fish from bag; discard marinade. Coat the grill with cooking spray and grill fish 3-4 minutes per side until fish is cooked through and flaky. Dice cucumber, red onion and jalapeno. 1 teaspoon seeded minced hot jalapeno pepper. *Note: Look for the lowest sodium peach salsa available. Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. Combine strawberries, onion, cucumber, cilantro and 2 tablespoons lemon juice in a bowl to make salsa. (Can be made 2 hours ahead. Allow to marinate for 5 minutes. Marinate swordfish: Stir together lime juice, honey, oil, and coriander in a shallow dish. Sprinkle with pepper and drizzle the olive oil evenly over the fillets. Cucumber Apple Salsa Over Fish I made this recipe for my FREE online cooking class that will be held on Thursday, May 28th at 7 PM EST. Stir and store in the refrigerator. If you don't have time to make the special Cucumber Salsa that we suggest to go along with these tacos, you can just add chopped cucumbers, chiles, and tomatoes, along with a squirt of lemon or lime juice and some olive oil.. Special tool: Charcoal or gas grill