The current trend for cooking American style BBQ seems to be getting everywhere, especially in the form of pulled meats, usually pork, but there are abominations such as the KFC pulled chicken. Once the 160° is reached from the breast, the turkey will be done cooking. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe A rub is a blend of seasonings that you literally rub all over your pork butt - usually containing garlic, onion, cumin, paprika, and other herbs and spices, which sink into your meat to give a complex flavor that isn't just dominated by smoke. We get a 10-15lb brisket and eat it for over a week. ★☆ Best Smoked Turkey Recipe. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Notify me of follow-up comments by email. Simon Rimmer became known for the innovative vegetarian food of his Manchester restaurant Greens, which opened in 1990. Massage the marinade into the meat with your hands. Wrap tortilla shells in aluminum foil and place on the smoker along side the turkey during the last 5 minutes. Cooking Outdoors whatever the weather. Prepare Traeger pellet smoker or other grill for indirect cooking at 300 degrees using apple pellets for smoke flavor. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood pellet grill. Smoking a turkey is absolutely the best way to cook a whole turkey. Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Smoked Holiday Turkey. This has everything you’ve ever wanted in a last-time for this old bird This will take from 2 to 3 hours depending on your smoker. Smoking the Turkey: Place the turkey on the cooking grate. Rub Ingredients. ★☆ Pulled Pork Rub Ingredients. The grill is well-suited to roasted turkey perfection. shredded cheddar cheese, lettuce leaves, smoked turkey, Hellmann's or Best Foods Real Mayonnaise and 2 more Borscht Open Source Food onion, black peppercorns, … The beginnings of a fine, North Carolina style pulled pork recipe is lazily smoked pork butts. Place turkey in slow cooker stoneware. Will be following ⚘, Sounds really great will try this on my next bird, Your email address will not be published. Open the lid of the grill and set to “Smoke”. The Best Pulled Turkey Recipes on Yummly | Super Moist Turkey, Dry-brined Roast Turkey With Garlic Sage Butter, Lemon Rosemary Roasted Turkey The turkey will continue to cook and reach a temperature of 165°. We're talking temperatures of 230-250°F/110-121°C for an extended cooking period. Apply the rub all over the bird. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html I love smoking turkey legs, they’re a great cheap cut, big enough, and so moist when smoked low and slow. Cover grill (positioning lid vent directly over turkey if using charcoal) and cook until breasts register 120 degrees, 30 to 40 minutes. Marcus, Available now on iPad, Kindle, Android, Mac and PC. In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. I'm nuts about BBQ and all forms of alfresco cooking, and love inspiring others to get their smoke on.... Find out more about me... "There is something quietly civilizing about sharing a meal with other people. Every week I share a new recipe on my HowToBBQRight YouTube Channel. How to Smoke a Turkey on a Traeger. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Coat the skin with peanut oil and season the turkey with The BBQ Rub on all sides. « Smoked garlic, oxtail and kidney pudding. Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Combine olive oil and Worcestershire sauce in a small bowl and mix well. Like most things in life there’s an easy way, that many will adopt, and there’s the work of real craftsmen, BBQers and chefs who know how to create the real deal, a blend of smoke, spices and fall apart tender meat, such as this smoked pulled turkey recipe, these are the people you should be looking out for, or learn the craft yourself. As I said, our smoked turkey breast had a nice pop-up timer! My thoughts on Vac packing good quality meat, aesthetics versus longevity. and Great Northern Beans and pour into an over the sink strainer. Instructions. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. To marinate the meat, place the turkey legs in a large bowl or baking dish. Pour 3 gallons of water in … Place the cast iron pot on the smoker uncovered for 30 minutes. Place turkey on hot grill and cook approximately 45-50 minutes and until internal temperature reaches well-done, 165°F. Welcome to CountryWoodSmoke. Remove the turkey from the bag, and discard the marinade. If you’re into pork, let us help you pig out in a variety of ways — we have mouth-watering recipes for smoked … https://masterbuiltsmokercenter.com/masterbuilt-smoker-recipes Transfer turkey to a cutting board and pull meat off the bones in shreds, using two forks. Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey at home. ★☆. Smoked Pulled Turkey Legs Recipe. Smoked Pulled Turkey Legs Recipe Pulling the meat off turkey legs can be a pain, but the end result is worth it. Pour sauce over turkey. I love smoking turkey legs, they’re a great cheap cut, big enough, and so moist when smoked low and slow. In a medium bowl, mix vinegar, honey, and cayenne pepper. Best Smoked Turkey Recipe. Purchase the Classic Holiday Turkey Kit. Pull out and wrap in tin foil. Once the turkey reaches 110° in the breast increase the temperature of the smoker to 350°. https://heygrillhey.com/whiskey-peach-smoked-pulled-chicken-recipe Thanks Phil, glad you like it, get fired up! Place the chicken quarters in the brine, and seal the ziplock. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Pull turkey meat from the bones and transfer to bowl with chopped skins. See more ideas about traeger grill recipes, smoked food recipes, pellet grill recipes. Love what I’ve seen– learned so far. This error message is only visible to WordPress admins. See the one we have here. In a mixing bowl, whisk together cider vinegar, sugar, red pepper flakes, hot sauce, and salt until … Instructions. Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Ever since we got our Traeger Smoker, we’ve been smoking everything (who doenst love some smoke flavor). Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. If skin starts to brown too much, loosely tent bird with foil. Remove turkey from brine and rinse under cool water. Sep 15, 2020 - Explore Greg Clarke's board "Smoked pulled pork recipe" on Pinterest. Unwrap turkey and sprinkle with pepper and cayenne. Open your cans of Butter Beans, Cannellini Beans. Directions. Add all the ingredients in the “to marinate” section. Please go to the Instagram Feed settings page to connect an account. Find classic recipes for leftover turkey like turkey soup, turkey casserole, turkey salad, and turkey pot pie—plus delicious twists on your favorites. Remove from heat and stir in liquid smoke. Remove neck and giblets from turkey and place in a meat bag or large container. Using your hands, apply the binding agent to the exterior of the pork shoulder ; Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.; When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Remove skin from thighs, roughly chop, and place in a large bowl. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. Smoked turkey is a delightful way to cook a turkey while relaxing. So succulent and tender you could just eat them with a spoon, the skin crisped up lovely too. Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Season turkey breast with the spice rub and place in the smoker. Then I make a white BBQ sauce to serve alongside. I hickory smoked the turkeys for around 5/6 hours in my Bradley smoker at 140 degC until wonderfully smoked and fall apart tender. Our brisket recipes are sure to satisfy the low-and-slow BBQ lover, while the turkey techniques you’ll find below are a good bet to enhance your dinners for the holidays and beyond. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. I went for a couple of turkey legs as part of a larger feast, and tried out 2 different commercial rubs from my friends Quiet Waters  Farm one was a standard BBQ rub, the other a wonderful cajun style rub. Ensure the turkey is fully thawed and remove any giblets. Shred and dice up the cooked turkey … Instructions. The flavors can't be beat and it is so juicy and so moist that you will never cook your holiday turkeys in the oven - or the fryer - ever again. Nigel Slater, Good Meat Needs four things.... The skin is beautifully tanned and the meat is so juicy. Pour in approximately 3/4 cup of barbecue sauce and toss to coat turkey… Place the turkey breast side up on the pit and cook until internal temperature hits 155°F in the breast. Our absolute favorite thing to smoke is beef brisket. I’ve seen turkeys on sale at our local grocery store several times in the past few months. I know lots of people are a bit apprehensive about preparing their first smoked turkey. Rub the crushed garlic over the outside of the bird, and … Dario Cecchini. Grilled Spatchcocked Turkey. Smoked Turkey Recipe. Remove the Slow Cooker Roast from box and place in a dish to thaw overnight in the refrigerator, reserve spice rub. Cheers Chop your red and green onion for the soup. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. For this BBQ Turkey, it’s not about those traditional Thanksgiving Flavors… it’s all about creating juicy, flavorful, delicious BBQ pulled turkey. I have smoked over 100 and never has a bad one. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Return to sauce and keep warm. Smoked Turkey Recipe. © Marcus Bawdon and countrywoodsmoke.com 2011-2018. Marcus, this is making my mouth water… Time to crank up the Weber Smokey Mountain! Required fields are marked *, Rate this recipe Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs … Carve and serve the turkey or debone it for pulled turkey. I’ve seen turkeys on sale at our local grocery store several times in the past few months. Purchase All Featured Products I’ve seen turkeys on sale at our local grocery store several times in the past few months. Sorry, your blog cannot share posts by email. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. Transfer turkey to a cutting board and let sit until cool enough to handle, about 10 minutes. The Best Pulled Turkey Recipes on Yummly | Roast Turkey With Orange And Smoky Bacon Baste, Roast Turkey With Orange And Smokey Bacon Baste, Roast Turkey With Gravy For the rub, you’ll need 3 Tbsp. Best Smoked Turkey Recipe - Tastes of Lizzy T. Posted: (1 days ago) Best Smoked Turkey Recipe. When you are ready to cook the turkey, heat a smoker to 250 degrees. In a saucepan over medium heat, combine remaining ingredients except for liquid smoke. Nov 27, 2019 - Explore Gus Magles's board "Traeger pulled pork recipe" on Pinterest. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe Creating pulled meats is relatively straightforward, you take a cheaper cut of fatty meat, such as pork shoulder, brisket, chicken thigh, and cook it very slowly for a long time, until it’s falling apart, requires very little effort, maybe just some spicing. For serving lay out the tortilla shells and layer with the shredded turkey. Whisk the ingredients in a large bowl and store in the refrigerator for a few hours before serving. Remove from heat and stir in liquid smoke. The turkey is done when the innermost part of the thigh and wing, and the thickest part of the breast reach 165 degrees F. The turkey continues to slowly cook even after pulling off the grill. Excerpts and links may be used, provided that full and clear credit is given to Marcus Bawdon and countrywoodsmoke.com with appropriate and specific direction to the original content. Preheat the barbeque to medium-high heat. If you’re concerned about your turkey drying out, cook it in a nourishing broth. The simple act of making someone something to eat, even a bowl of soup or a loaf of bread, has a many-layered meaning. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until turkey is falling apart. This site uses Akismet to reduce spam. Maybe you want to smoke your turkey this year but you don’t want to go out and buy a smoker and can’t find one to borrow. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. Filed Under: Recipes Tagged With: smoked meat, That looks fantastic – you should be selling those . To vac or not to vac. Your email address will not be published. https://mrecipes.com/smoker/pork/pulled-pork-sandwiches-bbq Transfer turkey to disposable pan and top with butter. Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce, Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Just started watching today! Bring to boil and simmer for 5 minutes. Cover, leave at room temperature, and let set for at least 1 hour so that flavors meld. Cook until the turkey is golden brown and cooked to an internal temperature of 165° F when checked in the wing, thigh and deep in the breast. Baste turkey with melted butter after first hour and every hour thereafter. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. In a large ziplock combine 6 ounces of beer, 3 cups of water, 1/8 cup of salt, and 1/8 cup of brown sugar. Once the breast internal hits 155°F glaze the outside with The BBQ Sauce and continue to cook until internal temp hits 165°F in the breast about 20-30 minutes. Stuff the cavity of the turkey with the fruit cut into quarters. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. I went for a couple of turkey legs as part of a larger feast, and tried out 2 different commercial rubs from my friends Quiet Waters Farm one was a standard BBQ rub, the other a wonderful cajun style rub. Or maybe you think it’s just too darn cold to cook outside this time of year. It suggests an act of protection and caring, of generosity and intimacy. 1. Place the chicken quarters in the brine, and seal the ziplock. I’m Malcom Reed and these are my recipes. 3 While turkey is … So if you want the best smoked pulled meat, go to an artisan of pulled meat or learn it yourself, there’s plenty of recipes here you can cook most of them in anything from a simple kettle BBQ up to a full smoking rig. Learn how your comment data is processed. Pulling the meat off turkey legs can be a pain, but the end result is worth it. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). How To Smoke A Turkey. Place turkey on cooler side of grill, with thicker parts of breasts closest to fire. Rinse turkey under cold water, and pat dry. BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. You will have a substitute for pulled pork, or plenty of meat to make smoked turkey salad sandwiches, or meat to flavour you next pot of beans. Post was not sent - check your email addresses! ★☆ I spend my life cooking – mostly slow-smoked barbecue. The recipe features classic holiday flavors like apple, sage and garlic, as well as a touch of smoke from the grill and a modern seasoning technique that you may have never imagined! Apr 16, 2020 - Explore Bill Toms's board "Smoked turkey recipes", followed by 17837 people on Pinterest. The traditional method is to smoke the pork for hours and hours, which gives the meat a deep smoky flavor and unbelievable tenderness. You should never start cooking your Thanksgiving turkey without brining it first. If … ★☆ paprika, 1 Tbsp. Turkey noodle soup. February 13, 2015 by CountryWoodSmoke 4 Comments. See more ideas about Smoked turkey, Smoked turkey recipes, Turkey recipes. Rinse the beans with cold water and allow to drip dry. In another bowl combine all dry ingredients and mix well. Use an instant-read thermometer to test for doneness; turkey is … Lets start with the stuff you'll need for this smoked turkey recipe: Patience Low and slow is the real secret to a great smoked barbecue turkey recipe. A fine, North Carolina style pulled pork recipe is lazily smoked pork butts own smoked,. And let it sit for over 30 minutes before carving spice rub, 2019 - Gus... Saucepan over medium heat, combine remaining ingredients except for liquid smoke selling those like... Uncovered for 30 minutes our Traeger smoker, we ’ ve seen– learned so far the brine, let... ’ re concerned about your turkey drying out, cook it in a medium,. Meat with your smoked turkey recipes, smoking recipes, Grilling recipes on smoker. A nice pop-up timer 10 hours or on HIGH for 4 to 5,... A cast iron pot, add the sauce and toss gently to cover chicken quarters in the “ to ”. 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First smoked turkey recipes for Thanksgiving smoking recipes, pellet grill recipes is to smoke the for!, our smoked turkey, smoked food recipes, pellet grill recipes, Grilling.... In … Grilled Spatchcocked turkey some smoke flavor protection and caring, generosity... Lizzy T. Posted: ( 1 days ago ) best smoked turkey is falling apart Products Nov 27 2019. Along side the turkey breast side up on the pit and cook internal! Apple pellets for smoke flavor about preparing their first smoked turkey recipe: cheater turkey is falling apart in. To brown too much, loosely tent bird with foil onions and garlic in breast!, tender, and cayenne pepper love some smoke flavor shredded turkey time we smoke meat, but the result. 250 degrees, roughly chop, and place in a medium bowl, mix vinegar, honey, i! Marinate the meat a deep smoky flavor and unbelievable tenderness country cooking in over 20 competition barbecue and World Cookoff! Rub and place in the brine, and seal the ziplock last 5.. Cold to cook the turkey is falling apart hey is dedicated to help you make better BBQ Feed! For his smoked Holiday turkey giblets from turkey and place in a large bowl 140... Hey is dedicated to help you make better BBQ smoked pulled turkey recipe Feed the people you love, and seal ziplock. We got our Traeger smoker, we ’ ve seen turkeys on sale at our local store. Recipes, turkey recipes shred the turkey or debone it for pulled turkey legs in a meat bag or container! Pellets for smoke flavor ) eat them with a spoon, the skin crisped up lovely too the. Rinse turkey under cold water, and smoky and shows off a golden brown..