Use a toothpick to dip the balls in the chocolate, tap the excess off and allow to set on a. Sift the powdered sugar, salt and cocoa powder into the bowl of dry ingredients and whisk together. Please read our disclosure policy. Shape into 1 inch balls. How to make rum balls without cocoa. Remember to reserve 1/4 cup for rolling. Easy: no special skills or elaborate tools needed. Any size is fine but I find that about an inch and a half in diameter is a nice bite. No, it is not cooked. Light corn syrup and agave nectar can be used in place of the honey if desired. Skip. Sign up to receive recipes, recommendations and tips straight to your inbox! Add about 1/4 cup of crushed cookies, cocoa powder, and powdered sugar to three small bowls for rolling the balls. Preparation. A coworker brought these to a potluck and they were inhaled. (you'll use about 2/3 a box if you're using Nilla Wafers. Let ripen in a covered container for at least 3 days. Rum balls ingredients: Vanilla wafers: Grind them as finely as you can. Variation: To make Holiday Bourbon Balls, substitute bourbon for the rum. So I put about 8 or 10 rum balls in a sandwich bag and took them to work for him, he opened up the bag to take a sniff and he reaction was precious as he sat back and said "Oh Ya!" Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Add the cookies to the bowl of a food processor and pulse until crushed. No Bake Rum Balls! 3. … Dark Rum Light Rum White Rum Any Type of Rum. Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice. Rum: Dark rum packs lots of flavor into these treats. Combine the crushed vanilla wafers, powdered sugar, cocoa powder, chopped pecans, corn syrup (not corn … If there's any dry pocket just pour a splash or rum in and mix. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Rum. Use a tablespoon to scoop out enough of the mixture to make a ball that's just over an inch in diameter. Drizzle in vanilla, corn syrup and rum. Roll into 1 inch balls and then into remaining confectioners' sugar. What makes rum balls so great: Quick: the mixture comes together in mere minutes. I love how the toasted nuts, cocoa, cookies, and rum come together in a moist chewy, crunchy bite-sized bit of wonder! Roll the balls in the palms of your clean hands. Rum balls might be my favorite cookie/candy/amazingly delicious treat! You could use flavored rum also. Rum Balls No Corn Syrup Recipes 27,142 Recipes. Tag me Today! Last updated Nov 30, 2020. This search takes into account your taste preferences. They don’t require baking, therefore the rum is not burned off, so save these treats for the adults! Roll in powdered sugar. Before I lose it again I'm going to post it. Due to allergy concerns, I want to make them without any corn products. If you’ve tried this rum balls recipe then don’t forget to leave a rating and let me know how you got on in the comments below, I love hearing from you! Unlike many rum ball recipes, this recipe contains no corn syrup. Modified: Sep 18, 2020 by John Kanell. Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Rum balls are easy to make and so good. ... cacao powder, rum extract, pure maple syrup, dark chocolate chips and 5 more. Sift the cocoa powder, salt, and powdered sugar into the bowl of cookies and pecans. 1. This could be the base for an amazing cheesecake. Refrigerate until mixture is stiff enough to form balls (about 3 hours). Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar. Pour the dark rum, corn syrup and vanilla into the chocolate mixture. Which kind of rum would you like in the recipe? Microwave on low to melt - do not cook. Pour the rum mixture into the dry ingredients. Use a tablespoon measuring spoon to scoop the dough and shape into balls. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. 17.7 g 4. However, nearly every rum ball recipe I find asks for corn syrup. Add the toasted pecans to the bowl of your food processor and pulse until finely chopped but not pulverized. This blog is where I share all of my kitchen creations! You can crush the cookies in a bag instead of using a processor. ; Pecans: Contributes texture, density, and a nice nutty flavor.They need to be crumbled, but I like leaving in a few chunks for crunch. Once combined add the rum and the corn syrup … Melt 1/2 cup chocolate with a teaspoon of coconut oil (optional). Cake Balls (Cake Truffles) HOW TO MAKE RUM BALLS. He loved them. Toast the pecans on a baking sheet at 350F for about 10 minutes. Add corn syrup and rum. These can be chopped by hand instead of processed. You can use this recipe as an amazing sub in for cookie crusts. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... sugar, the cocoa, corn syrup, and rum. Rum in Balls. Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. My favorite rum is just plain light rum. It's best to roll the balls in whatever coating you're using, These can be chocolate-dipped rub balls quite easily. be made ahead of time. Corn syrup: for sweetness and it helps bind the mixture together. Dec 14, 2012 - A holiday endorsement of rum balls, the best Christmas cookies around. Framed Cooks. Serves a lot: this recipe makes 50! Stir in the chopped … Use a toothpick to dip the balls in the chocolate, tap the excess off and then allow to set on a sheet of parchment paper. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Stir in beaten eggs and salt until thick and smooth. Corn Syrup. Have you Tried this Recipe? Vanilla Wafers: You’ll be using Nilla wafers or a similar cookie from this recipe. Vanilla: for flavoring; How to Make Rum Balls. Mix until a soft... to roll into balls without sticking to your hands.... 3 1/2 dozen balls. Shape into 1-inch balls. How to make Chocolate Rum Balls. The easiest way to make rum balls is with a food processor – it does all the chopping and mixing making this recipe … Think coconut rum for a tropical easy coconut rum balls recipe! COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. You can add two extra tablespoons of rum for an, It’s best to roll the balls in whatever coating you’re using. First grab your food processor and crumble up the vanilla wafers and almonds into fine crumbs. Mix wet ingredients: In another bowl, mix corn syrup and rum… Add the cookies to the bowl of your food processor and pulse until crushed. Roll out in the palms of your clean hands and then roll the balls in the crushed cookies, powdered sugar and/or cocoa powder. Add rum and crumbs then mix well. The base of most rum ball recipes is this: one box of cookies mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. I don’t put cocoa powder in my rum balls, but if you want them to have just a touch of cocoa flavor, add 2 tablespoons with the powdered sugar. Stir in the rum and corn syrup. That means that if a person should not be consuming rum, they probably should not have this cookie. My Mom used to make whisky balls using the same recipe. Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. The pecans can get a fine chop by hand or you can crush them in a bag too and chop any stragglers afterwards. Stir in beaten eggs and salt until thick and smooth. I misplaced the recipe for a while and found it again today. Make-ahead: they can (and should!) In a small bowl mix the rum and honey together until the honey is completely dissolved. Unlike many bourbon or rum ball recipes, Ms. Coggins uses honey instead of corn syrup, which gives these Rum Balls a more complex flavor and keeps them from being overly sweet. **Chill time not included in time to prepare**, Total Carbohydrate Combine butter, icing sugar and chocolate chips in a microwavable bowl. You are just going to use 1/3 of a cup for about 50 rum balls. They're a classic holiday favorite that's great for presents and delicious year round! Whisk the ingredients together until completely distributed. Mix everything together until it … Yep, this recipe uses corn syrup. I used about 4 teaspoons of the chocolate mixture per ball which equaled 2 level scoops from a small OXO cookie scoop. Agast! For a Halloween party I'm planning for, I'm making rum balls. I haven't made them myself yet so the number of balls this makes is an estimate. If you go to far you'll have pecan butter. In a small bowl mix the rum and honey together until the honey is completely dissolved. If you can’t find these cookies then shortbread and butter cookies will work well in the recipe as a substitute. Combine crumbs, 1 cup powdered sugar, pecans and cocoa in a large bowl. These can be chocolate-dipped rum balls quite easily. 8. Store in tightly covered container. Stir in powdered sugar, rum, bourbon, corn syrup and salt until mixed well. Rum Balls No Corn Syrup Recipes 27,172 Recipes. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) Once your balls have formed then roll them in your choice of crushed cookies, powdered sugar, and/or cocoa powder. The Best Rum Balls Without Alcohol Recipes on Yummly | Rum Balls, Vegan Rum Balls, No Bake Rum Balls! Sylvia Lovegren tells us in her book Fashionable Food that baked goods laced with alcohol were all the rage in the 1960s, especially Rum and Bourbon Balls . Use a spatula to mix the ingredients. NO BAKE, NO-NUTS RUM BALLS Crush sandwich cookies into crumbs... corn syrup, and rum. In a food processor, crush the vanilla wafers until they are fine crumbs. How many ingredients should the recipe require? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. What can I use in place of corn syrup without compromising the taste of the recipe? Woot. Rum Balls Who Needs A … Place granulated sugar in a bowl. ; Cocoa powder: Infuses these treats with a deep chocolatey flavor. The variety of honey you use will alter the flavor of the rum balls slightly. Add crushed vanilla wafers and chopped walnuts, then toss to combine. This post may contain affiliate links. You can definitely make rum balls without a processor. Add the cookies to a sealable plastic bag and crush with a rolling pin. I told you earlier it came from the back of a Karo syrup bottle. These sweet and chewy no-bake cookies, or should I say candies, are a mixture of crushed cookie crumbs, cocoa powder, confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Add the cooled toasted pecans to the bowl of your processor and pulse until finely chopped but not pulverized. You need 1 cup for the recipe itself and more for rolling the rum balls for decoration. Roll in remaining powdered sugar. Yes, there is rum in this. Both the flavor and the strength of the rum are contained in the cookie. No bake: no oven needed for these gems. Roll balls in chocolate shots, ground nuts or coconut. Combine with vanilla wafer crumbs, powdered sugar and nuts. 9. Use a brand that you’d drink but don’t go overboard buying the fancy stuff for this recipe. 27,172 suggested recipes. Then dump that mixture into a bowl and stir in the powdered sugar and the cocoa. 27,142 suggested recipes. My son is sooooo lucky to have organic healthy food…Hurray for healthy eating (well…a little sugar is ok now and again Adaptable: the ingredients can easily be adjusted to suit your tastes. Transfer to a large bowl. You can use spiced or white rum. Move the pecans around on the baking sheet halfway through. I am a bourbon lover, so I like the bourbon swap. Scoop scoop and shape into 1 inch balls or larger. 2. Transfer to a large bowl. Stir in the vanilla wafers and walnuts, and mix well. Stir in corn syrup and rum until blended. Set aside to cool. 5. Super Easy No Bake Rum Balls These moist little morsels of chocolate and rum deliciousness are so easy to make and taste great. Rum Balls Cafe Delites. These easy no bake rum balls have a wonderful chocolatey boozy flavor that you'll just love! 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