Boiled Rigatoni Noodles - From a separate prep recipe or bought from the Market. The thinner stems tender to be less tender and more chewy. You’ve got a slightly salty flavour from the butter, along with a creamy, glossy look and feel. One of those things we detested eating as children, but something we can grow to love as adults. Nutrition information is calculated using a nutritional calculator and is based on one serve. Toss with a spatula to combine well with the garlic. Required fields are marked *. 1 pound / 450grams), 2 tbsp Grated Parmesan, more to serve, if you wish. Add the drained orzo pasta and asparagus to the … If you don’t care for asparagus, try using the same olive oil, garlic, and lemon juice mixture on sautéed broccoli. Add the garlic, lemon slices, lemon zest, and salt and pepper. Lemon Garlic Butter Shrimp with Asparagus – So much flavor and so easy to throw together, this shrimp recipe is a winner! If you've been hesitating on whether to give it another go or not, the answer is YES! Simply place your rinsed asparagus bunch on a chopping board and cut where the spear goes from white to green, approximately an inch from the bottom. Notify me of followup comments via e-mail. Then try our new air fryer asparagus recipe! beYou Salt - bought from beYou Grocers. Heat the olive oil in a cast iron skillet or another large pan. By this point the pasta has probably finished cooking. Cover the asparagus with lemon juice, minced garlic and olive oil and mix well with your hands to ensure all spears are evenly coated. Fancy. Drain the water out of the skillet, then add 2 Tbsp butter and 2 cloves of minced garlic. See more ideas about sauteed asparagus recipe, saute asparagus, asparagus recipe. I love using sautéed asparagus in recipes like curries or pasta, but I think it's at its best when roasted. Whilst it's super satisfying to hear the snap, there's no consistency in where the asparagus breaks off, and you could easily lose perfectly edible asparagus. Toss … Lemon Garlic Roasted Asparagus. Serve immediately. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Choose a bunch that has thicker stems. Spread the spears into a single layer, sprinkle with salt, pepper and grated parmesan (as shown in the picture above), then place in the oven for 10 minutes, or until the asparagus is tender. Otherwise, it can get mushy and will not last three (3) days in your fridge. In place of sauteeing your asparagus in butter, you can cook them in bacon fat. 15 minutes fast. Use a spatula to keep the sautéed asparagus moving. Easy Blanched Asparagus with Cayenne, Lemon, and Garlic. That’s it, once the juice is added, you’re done. Serve this roasted asparagus side dish with this classic Roast Chicken with Lemon and Rosemary. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Oven Roasted Lemon Garlic Asparagus is the perfect side dish! Fresh asparagus sauteed in garlic and butter. Serve the sautéed asparagus and enjoy! On a similar note, don’t let your garlic burn or it will become bitter. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Add the trimmed asparagus, the lemon juice and salt and pepper to taste. Add Grated Parmesan. Cover the spears with the lemon juice, minced garlic and olive oil, then mix well with your hands to ensure the spears are evenly coated. Let’s get cooking! There are a variety of ways to cook asparagus and flavors to go with it. Cook for about 2 minutes uncovered, or until the water has almost evaporated. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. I doubt it will take you 5 full minutes to prepare. There's many a tutorial out there advocating for bending and snapping the ends off asparagus spears, but this is one "hack" I wouldn't recommend. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Remove the lid and toss the asparagus … Wash and trim hard ends of the asparagus spears (see note 1), then place the spears on a baking tray. Variations: I love asparagus and how easy it is to make. As the name implies, it’s easy to make and, best of all, it actually tastes good. Posted on Published: March 24, 2019 - Last updated: October 4, 2020 By: Author John, Home | Side Dish Recipes | Simple Sauteed Asparagus. You probably already have them on hand right now, but if you don't you'll be able to easily use them for other recipes also. 1 Lb. The juice serves two (2) purposes. Sauteed Asparagus - Completing the first dish in this recipe gives you this. To begin, start by washing and drying your asparagus. Sauté and turn occasionally with rubber tongs until the asparagus is cooked but still crisp, approximately 5-10 minutes depending on the thickness of your asparagus. Steps to Make It. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. Cover the spears with the lemon juice, minced garlic and olive oil, then mix well with your hands to ensure the spears are evenly coated. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent. Serve immediately, sprinkling over extra parmesan cheese if you wish. Lemon Butter Asparagus is and tastes exactly like what the name suggests – spears of asparagus that are bright green, cooked all the way through, yet crisp and firm. I must admit it is one of my favourites at the moment, Your email address will not be published. Because, once the garlic is added to the hot pan, it can burn easily. In a medium sized skillet over medium heat, melt butter and oil together. Vegetables, whether loved or hated, are necessary for a balanced diet. I like to toss the veggies in the oil … When the time is up, add the minced garlic to the pan. Whether you like them salty, sweet, or spicy, sweet potato fries couldn't be easier. As I stated above, our sauteed asparagus is really easy to make and takes less than twenty (20) minutes from start to finish. All that’s left to do is drizzle the lemon juice over the asparagus. Share this recipe by clicking the Pinterest button below! Pair this lemon garlic asparagus with a roast dinner or serve it a special holiday feast. The calories listed are an approximation based on the ingredients and a serving size of four (4) ounces. Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Easy Blanched Asparagus with my go-to technique for perfect asparagus, every time! Berly's Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Remove the garlic clove and serve immediately! Pop a comment and a star rating below! I'm team chop. Blk Pepper Seasoning - bought from beYou Grocers. Make sure you rinse your asparagus well, then chop the woody ends off. It just brightens up the dish. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Lemon Garlic Roasted Asparagus. Click to Pin … Garlic Butter Sauteed Asparagus - simple and sound asparagus formula that takes just 10 mins from prep to supper table. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can also subscribe without commenting. Lemon Garlic Roasted Asparagus … Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Add a little lemon and garlic to the equation and you've got yourself a certified flavour explosion. Probably shorter. Wash and dry the asparagus. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality Roasted Lemon Parmesan Asparagus.  The perfect side dish for your Easter feast! Asparagus can often be lumped into the same category as brussels sprouts. And I just hate wasting food! I'm Cassie! Was anyone else traumatised by eating canned asparagus spears growing up or was that just me? Chop, not bend and snap 😉. Add the garlic and asparagus spears then cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender yet firm. Afterward, remove the pan from the heat. As Amazon Associates we earn from qualifying purchases. Toss the asparagus with olive oil, two cloves of minced garlic, and half the lemon juice, then spread onto a baking sheet in a single layer. I wrote off asparagus well and truly and it wasn't until my last 20's that I finally tried fresh asparagus for the first time. In a large non-stick skillet or frying pan, melt the butter over medium heat. Snappy, new, and delightful! You can also run your knife from the bottom of the stalk and cut where you find the least resistance. Once it’s dry, take a knife and cut away the bottom third to half of the stalk. For today, we’re sharing my simple sautéed asparagus. Print. Add a squirt or two lemon juice, if using. Print Recipe Grocery List Favorites. There's two mains ways that you can do this - bend and snap OR chop. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. It’s a win-win in my book. Asparagus, (washed, dried, trimmed), 1 Tablespoon Lemon Juice, (preferably fresh). Peel and mince your garlic, juice a lemon, and grab your olive oil, salt, and pepper. This Roasted Lemon Garlic Asparagus is a restaurant quality side dish that couldn't be simpler to prepare. Spread the spears into a single layer, sprinkle with salt, pepper and grated parmesan and then place in oven for 10 minutes, or until the asparagus is tender. Saute everything for five (5) to six (6) minutes. Of course, you can simply roast asparagus in some olive oil and salt and pepper. Made as a side dish for Easter and the whole family enjoyed. Add asparagus spears to … Why have regular old roasted asparagus when you can sprinkle it with lemon, garlic and parmesan and make it a flavoursome side dish? Fancy. Love asparagus? Add zing to your asparagus by roasting them with lemon and garlic. 5 from 11 votes. Cut the bottom part of the asparagus stems, about 1-2 inches. Transfer to a 425°F oven and roast for 6-8 minutes , depending on the thickness of the stalks . First, it gives the dish a fresh blast of lemon flavor. Other than that, I stick to fresh vegetables whenever possible. Turn off the heat. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Using a vegetable peeler, peel off strips of the lemon peel and then cut the strips into very thin long … If you're serving this dish to impress, sprinkle some extra parmesan over before you serve and pop some lemon slices on top. 4.75 from 8 votes. Creating a delicious vegetable side dish has never been easier! Instead, simply place the asparagus bunch on a chopping board and cut where the spear goes from white to green, approximately an inch from the bottom. Add the asparagus and fry it, stirring … Mar 3, 2020 - Get into spring and summer with sauteed asparagus! Melt the butter in a large frying pan over medium-high heat. Ingredients 2 teaspoons olive oil 1 pound trimmed asparagus 1 garlic clove, minced 1 teaspoon fresh lemon juice ¼ teaspoon freshly ground black pepper ⅛ teaspoon kosher salt Feb 14, 2016 - This Garlic Sauteed Asparagus recipe is quick and the perfect side for a steak dinner. Copyright © 2019 Cook It Real Good. « Healthy Chicken Tacos (Soft Chicken Tacos). Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. If you enjoyed our simple sauteed asparagus recipe, please leave us a comment and rate the recipe card. I like to toss the veggies in the oil and seasoning mixture before turning on the heat. But make sure it's ROASTED. Asparagus is anything but difficult to get ready. Cook them over medium heat for about five (5) minutes. 1 bunch Asparagus, (approx. Good for you and easy to make, this tasty asparagus bunch sautéed with LouAna coconut oil makes an excellent side dish or perfect as a quick snack! Spread the spears into a single layer, sprinkle with salt, pepper and grated parmesan and then place in oven for 10 minutes, or until the asparagus is tender. Very easy, Happy Easter Kaitlin - so glad your whole family enjoyed this one. Wash and trim your asparagus spears then on a baking tray. Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. Place the skillet over medium heat again and sauté the asparagus and garlic in the butter for about 2 minutes more, or until the garlic is soft, fragrant, and has lost its spicy edge. Second, it makes the green hue of the veggies really pop. Season with additional salt and pepper if needed (to taste). This recipe is super flavorful with lemon and garlic and simple to make with only a few ingredients! Try not overcook the asparagus. MAIN - Lemon Garlic Asparagus. Serve immediately, sprinkling over extra parmesan if you wish. This is our favorite recipe for easy peasy asparagus that’s tender and delicious! At this point, your vegetable side dish is almost done. With that being said, if you don’t know how to prepare them properly, then they will be bland and tasteless no matter which variety you choose. Jun 16, 2019 - Explore Laura Barrett's board "Sauteed asparagus recipe" on Pinterest. Add the garlic and saute for about 2 minutes, or until fragrant. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Watch a … In a large saute pan, over medium heat, combine the asparagus, olive oil, salt, and pepper. As Amazon Associates we earn from qualifying purchases. Impossible Quiche (Crustless Ham and Cheese Quiche), 40 Meatless Monday Recipes Your Whole Family Will Love, Asparagus is packed full of goodness including. That part of the veggie is pretty much inedible. Learn to cook fast, easy meals that don't sacrifice taste. 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