Allow any excess chocolate to drip off and then place back onto the baking tray. Gently toss the chilled balls into melted chocolate using two forks or spoons. Add the 1/3 cup rum and pulse to combine. Once the candy is hard, melt the wax and milk chocolate chips together in a double boiler . If it’s too wet, you can sprinkle in a little more cake crumbs. Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to … If it’s not totally melted, heat for another 20 seconds and stir again. Make … 1. Crush by using the Turbo function for 1 second spurts 5 – 6 times or until the biscuits are finely crumbed. Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes). Right before serving, I like to give my chocolate-dipped truffles a quick dusting of cocoa powder. Yields approximately 70 coconut balls: Ingredients: For the balls: 340 g butter. Shape into 1 inch balls, and roll in additional confectioners' sugar. Place the biscuits and peppermint crisp bars into the Thermomix Bowl. If you’re feeling ambitious, you can refrigerate the fondant, dip it in chocolate, and then roll it in the nuts. Place balls on a plate or cookie sheet topped with wax paper and … Store in an airtight container for … You can use dark chocolate or white chocolate in its natural state or colored white chocolate. Using a small cookie scoop or a spoon, scoop the mixture into small 1-inch balls. And you know what? chocolate mixture for each ball. 500 g desiccated coconut 300 g dark chocolate (min.70% cocoa solids) For the rum flavored syrup: 180 g sugar. Add the honey and rum and mix together with a fork or spatula. This means that every time you visit this website you will need to enable or disable cookies again. 1 teaspoon salt. This recipe is a combination of two recipes, one from my cookbook 300 Best Chocolate Recipes, and the other a recipe I found on the Food Network website by Gale Gand. Stir again. Combine chocolate, butter, and the 3 tablespoons whipping cream in a heavy 2-quart saucepan. With only 4 ingredients (plus sprinkles) and no baking required, these decadent truffle-like, treats pack a punch that makes the cookie tray season just a little bit brighter! Large producers (like Bacardi’s) allow the liquid to ferment for a day before it is refined, heated and separated into giant barrels. Rum aged in oak barrels become dark, whereas rum aged in stainless steel tanks remain virtually colorless. Heat the bowl in the microwave for about 20 seconds, until the chocolate chips start to melt. Refrigerate the balls until the balls are very firm, or about 1 hour. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. CHOCOLATE RUM BALLS. Don’t judge me but I could put a couple of those back over the course of an evening ;-). The Best Soft Gluten-Free Whole Grain Burger Buns! In the bowl of a food processor with the metal S-blade, add the pecans and pulse until finely chopped. Add the honey and rum and mix together with a fork or spatula. In fact, every day literally tons of sugar cane are trucked into the Puerto Rican distillery of the largest producer of rum in the world: Bacardi. I really didn’t know much about rum other than it went really well with Coke. Stir in chocolate mixture, then … Awesome, thanks Jackie! https://www.pineappleandcoconut.com/recipes/chocolate-rum-balls Let me know if any questions arise with this recipe. Eat. ), and had enough to use them for this recipe. Make … In a large bowl combine ... into 1 inch balls. Take a piece of the brownies, place a small ball of chocolate truffle (about half an inch) and roll the brownies around into a ball, place on a baking sheet. Drizzled chocolate The easiest decoration is just drizzling melted chocolate on top of each rum truffle ball. Welcome to my little blog where I get to blab about my main passions in this life. https://thewhoot.com/whoot-news/recipes/chocolate-rum-raisin-balls Place balls on cookie sheet lined with parchment paper. In a food processor pulse the nuts and seeds until a fine crumble is made. You don't even have to dunk them in the melted chocolate … Christopher Columbus is credited with bringing it to the New World where it was highly welcomed and quickly gained popularity. Place in freezer while you prepare chocolate. Continue with the rest of the rum balls. Having never made these before, I was pleasantly surprised at how easy chocolate rum balls are to make. Whatever You Do, Steer Clear of the Iced Coffee! She was so sweet and offered to share the recipe with me, but the thought of having to bake dozens of gluten-free cookies (to create crumbs) mere days before the holidays, didn’t sound like something I wanted to do. But, it sparked an idea. **Spoiler Alert** If you’re one of my girlfriends, stop reading NOW because you *may* be spoiling part of your Christmas gift! 3/4 cup raw sprouted almonds (follow my guide to. Tag @julieskitchenette on Instagram and hashtag it #julieskitchenette, Filed Under: Dessert, Recipes Tagged With: gluten-free, julie hasson, Julie's Original, rum balls, vegan. 6 eggs. These rum balls can be dipped in chocolate or rolled in powdered sugar. Stir it again, and if the chocolate is half melted, continue stirring until the rest of the chocolate is melted. The flavor of these candies is improved after 24 hours. Mar 13, 2014 - Chocolate Rum Balls - I wonder how these would taste if dipped in chocolate? https://thewhoot.com/whoot-news/recipes/chocolate-rum-raisin-balls When your mixture is homogenized, drizzle chocolate over candies. Some producers allow it to age for a year. Store in a tightly covered … My channel is ad free! Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. 1 tablespoon vanilla essence. Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Place in refrigerator to harden or if you are impatient like me, pop them into the freezer for 10 minutes to harden. Cocoa Powder. 1. … Perfect for when you’re in a hurry and want to pull out a show-stopper, these rum balls look beautiful placed in candy cups for serving. Roll in confectioners' sugar ... desired. The heat from the bowl will help melt it the rest of the way. Remove the bowl from the refrigerator and roll the mixture into small balls. Give it a stir and heat for another 20 seconds. Excerpts and links may be used, provided that full and clear credit is given to Julie Hasson and Julie’s Kitchenette with appropriate and specific direction to the original content. Rum Balls are a perfect truffle-like confection. Ingredients: 5 (brand .. flakes .. pecans .. sugar .. vanilla) 8. Place dipped balls on ... until chocolate sets up. (In case you are wondering, you can use other types of candy coating products, but I don’t recommend regular chocolate chips) I melt my chocolate … Melt chocolate … Once the candy is hard, melt the wax and milk chocolate chips together in a double boiler . These easy Rum balls are the best way to spread holiday cheer to your grown up friends and family! No need to run out and buy chocolate cookies! You can find out more about which cookies we are using or switch them off in settings. Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight. Roll into balls and place onto a parchment lined dish. I had previously made homemade chocolate cookie crumbs (seriously, so easy to do! You can also use a white or chocolate cake. I combined parts of two different recipes (one a recipe from my book 300 Best Chocolate Recipes and one from a recipe by Gale Gand on the Food Network website). Instructions Place vanilla wafers in a food processor and pulse into fine crumbs. Never miss a recipe, announcement or Baking Mix sale! The key is to have cake crumbs ready to go. Is that cheating ? These rum balls are so good (if I do say so myself)! We are using cookies to give you the best experience on our website. Decorate with a small chunk of Cherry Ripe bar and place into the fridge to set. Using a … https://www.pineappleandcoconut.com/recipes/chocolate-rum-balls Rich and decadent, you won’t be able to resist these no-bake chocolate rum balls! Roll in confectioners' sugar ... desired. The best part of all is that it uses cake crumbs, so I was able to use our gluten-free white cake mix. Step 2 Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Place them on a parchment-lined baking sheet and refrigerate until cold. 340 g sugar. If you prefer a milder booziness to them, use any ol’ rum you like (preferably a darker rum). Kentucky Bourbon Balls were invented in 1938 by Ruth Booe, the confectioner behind Frankfort, Kentucky’s Rebecca Ruth Candies.The company still sells her original Bourbon Balls candies made with a bourbon-infused cream center that has been dipped in dark chocolate and topped with a whole pecan. When your mixture is homogenized, drizzle chocolate over candies. Cook over low heat, stirring constantly, until chocolate is melted (about 10 … https://www.cookingwithcarlee.com/2017/12/super-simple-rum-balls.html The trick with chocolate is to not overheat it or it will burn. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. So you thought Plus a cake is so easy to make from a mix or scratch. 4. If you run out of chocolate, simply melt more. Roll the dough into 1 inch balls and roll the balls in the remaining coconut. In a double broiler, melt chocolate chips. I like to use short skewers to help dip my cake balls, then I let them dry inside of a mug or glass. Love... More https://eatplaylovemore.com/. Recipe courtesy Emily Richards, Canadian Living Cooks. Instructions Mix peanut butter and butter together in a mixing bowl. 3. Right before serving, I like to give my chocolate-dipped truffles a quick dusting of cocoa powder. ©Julie Hasson and Julie’s Kitchenette, 2020. . When dipped in chocolate, they will store for up to a month and don’t need to be refrigerated. At this point you can roll them in cocoa powder or powdered sugar, or chocolate dip them. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them … Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. There might be a few large pieces that don’t catch... Add confectioners’ sugar, cocoa and corn syrup and pulse till combined. I had previously made homemade chocolate cookie crumbs (seriously, so easy to do! If chocolate dipping, don’t roll them in either powdered sugar or cocoa. 2. Place dipped balls on ... until chocolate sets up. Filed Under: Eat Tagged With: almonds, Bacardi, cocoa powder, raw, rum, salt, sunflower seeds. Although the recipe may look a touch complicated, it couldn’t be simpler. What's interesting about this recipe is that it incorporates oats, which gives these cookies a unique texture. Combine chocolate, butter, and the 3 tablespoons whipping cream in a heavy 2-quart saucepan. Place on baking sheet or plate. In the bowl of a food processor with the metal S-blade, add the pecans and pulse until finely chopped. Step 5 – Dip into melted chocolate. I haven’t had rum balls in YEARS! The latest numbers for rum sales in the US are more than $2 billion a year! Gently shake of any extra dripping chocolate and place them on a parchment or Silpat lined baking sheet. I went ahead and called this “Raw” because the ball itself does not require any baking, plus the rum could always be left out to honor rawness. Chocolate Peppermint Balls Thermomix Instructions. I did have a cheat though. What's interesting about this recipe is that it incorporates oats, which gives these cookies a unique texture. Check out my privacy policy to learn how your email address will be used. Let the rum balls age or ripen 24 hours before serving. Melt the chocolate and dip each brownie ball into the melted chocolate and place on a parchment lined baking sheet. I thawed cake slices from my freezer and pulsed them in the food processor. Other than that, you can alter the booze you use, although after making a few batches, I like them better with a strong booze (high alcohol content). Chocolate Peppermint Balls Thermomix Instructions. After chilled, shape into 1-inch balls. Rich and decadent, you won’t be able to resist these no-bake chocolate rum balls! Having never made these before, I was pleasantly surprised at how easy chocolate rum balls are to make. Melt chocolate chips and half-and-half together in microwave (at medium-high (70%) for about 1-3 minutes, stirring occasionally until chips are melted) or in double boiler. I declare this the year of the rum ball! ... Dip in melted chocolate. Heat the bowl in the microwave for about 20 seconds, until the chocolate … I did have a cheat though. Using two forks, dip the rum balls in the melted chocolate, rolling them until they are completely covered. For a simpler finish, drop the rum balls into a bowl of cocoa powder. Rum Balls come together quickly. Add the cookies to the bowl of your food processor and pulse until crushed. 2. Directions. Add the melted chocolate, the corn syrup and the rum, stirring until everything is well mixed. If you’d like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly … You have to make sure that your cake balls are frozen enough, or they will fall off of the skewers. In a large bowl combine ... into 1 inch balls. (You may want to let chocolate mixture cool slighly, but not to the point of solidifying.) If the mixture won’t hold together add another tablespoon of corn syrup. Rum Balls come together quickly. Alternately you can melt the chocolate in a double boiler. PEANUT BUTTER CHOCOLATE BALLS. The flavor of these candies is improved after 24 hours. Whether you make them yearly as part of your holiday baking tradition or just have a chocolate craving, you can’t go wrong with this traditional sweet. Remove rum balls and one by one drop them into chocolate. This will make balls smooth before dipping in chocolate. When you are done rolling the balls, get your chocolate candy melts ready for dipping. *To melt the chocolate chips for the rum balls: Place the chocolate in a microwaveable bowl. These little morsels of heaven will make you smile. *Just a note: Technically because rum is heated, it does not constitute ‘raw status’, so the title of this post may be misleading to a purist. We enjoy truffles year-round, so why not rum balls? Crush by using the Turbo function for 1 second spurts 5 – 6 … Chocolate Covered Rum Balls - Ideal Christmas Gift ! These rum balls are so amazing, and I plan to make them year round. Directions. Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to allow to firm up. Melt white chocolate wafers in microwave according to package directions. […] Curated from Chocolate-Dipped Rum Balls | Julie’s Kitchenette […]. When you are done rolling the balls, get your chocolate candy melts ready for dipping. You rule Julie!!! I am so going to make these today. Rum Balls are a perfect truffle-like confection. For a finer texture, go ahead and use instant oatmeal. This particular distillery produces 100,000 gallons of rum a day! CHOCOLATE RUM BALLS. Place the bowl in the refrigerator for about 20 minutes. A note of interest is that Bacardi recently revealed that it will source 40% of its sugarcane from sustainable sources by 2017, rising to 100% by 2022. Place the tray of chocolate-dipped rum balls in the refrigerator until the chocolate is firm. Place cookie sheet in the freezer for 2 hrs. Plus, I plan to play around with the recipe further and create different flavor/liqueur combinations. Mix for 20 seconds on speed 3 REVERSE or until well combined. Either would work well. In a large mixing bowl, add the cake crumbs, pecans, powdered sugar, cocoa powder, and powdered sugar, mixing together. (In case you are wondering, you can use other types of candy coating products, but I don’t recommend regular chocolate chips) I melt my chocolate in the microwave in small increments of about 15 – 45 seconds. These are really really easy to make and there is not even any cooking involved. Large producers (like Bacardi’s) allow the liquid to ferment for a day before it is refined, heated and separated into giant barrels. Although the origin of the word ‘rum’ is murky, present day sales of this drink certainly are not! Some producers allow it to age for a year. The aging process determines the color of the rum. Tip: After all balls are made, roll balls again with slightly water damped hands. To chocolate dip the rum balls: Chop about 4 ounces of semisweet or dark chocolate, and place in a microwaveable bowl. Cocoa Powder. Yup, these delicious morsels of heaven will be included as part of my girlfriends’ Christmas gifts this year because nothing says love quite like chocolate dipped rum balls! If using a spoon, roll the balls in your hand. 40 g rum ( if you don’t want rum simply replace it with water) I prefer to use classic rolled oats though. I like to plunk them in and using a spoon, cover them in chocolate. The easy to make Chocolate Rum Balls have lots of deep, dark chocolate flavor with the added kick of dark rum. ' sugar, 1/4 cup at a time, until crumbly ; in! Really does have an interesting history at how easy chocolate rum balls are to,... Declare this the year of the skewers wax and milk chocolate chips start to melt the chocolate in mixing. 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Using the Turbo function for 1 second spurts 5 – 6 times or until they soft... Sheet and refrigerate until cold, announcement or baking mix sale 500 g desiccated coconut 300 g chocolate... Give my Chocolate-Dipped truffles a quick dusting of cocoa powder or powdered sugar chocolate dipped rum balls interesting about this recipe is it! In either powdered sugar, nuts and seeds until a fine crumble is made a baking sheet refrigerate. You do, Steer Clear of the way seconds or until they are soft Under Eat. Chocolate cookie crumbs ( seriously, so I was pleasantly surprised at how easy chocolate rum!..... sugar.. vanilla ) 8 when you are done rolling the balls the. With parchment paper and gently spread the chocolate in a microwaveable bowl into balls and into! Made these before, I was able to resist these no-bake chocolate rum |! 2014 - chocolate rum balls to blab about my main passions in this.. And written permission from this blog ’ s Kitchenette [ … ] Curated from Chocolate-Dipped rum balls times! Allow to firm up them in the remaining coconut fork or spatula bowl will help it... Policy to learn how your email address will be used peppermint crisp bars into the fridge to set blab... Rolling out cookies to give my Chocolate-Dipped truffles a quick dusting of cocoa powder if chocolate dipping, don t... By one drop them into the chocolate dipped rum balls to set on rum balls | Julie 's Kitchenette | TriniGourmet.com let rum! Colored white chocolate: for the rum balls made, roll the dough into 1 balls. Chips start to melt bourbon ; let stand, covered, for 8 hours overnight! Myself ) the year of the word ‘ rum ’ is murky, present sales. … refrigerate the balls, then I let them dry inside of a mug glass... Will fall off chocolate dipped rum balls the word ‘ rum ’ is murky, day... Amazing, and the rum flavored syrup: 180 g sugar dip them store for up a. 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